600+ HIGH-QUALITY PRODUCTS READY TO SHOP600+ HIGH-QUALITY PRODUCTS READY TO SHOP

Why shop with us?

PICK ANY PRODUCTS YOU LIKE AND WANT

Choose from a 600+ different products of premium cuts and grades of beef, chicken, seafood, and more. No subscriptions required—just shop for the best quality products at your convenience!

We offer great prices every single day. No inflated prices or wild discounts. Great value should never come at the expense of quality, which is why we offer excellent products at dependable value 365 days a year.

Try our products risk free. If you don't like, let us know and we will issue a refund! 100% satisfaction Guaranteed!

SHOP YOUR WAY

3 delicious options to choose from

SHOP IN-STORE

We've got locations in Whitby, Oakville and Hamilton for you to shop 7 days a week.

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DELIVERY

Get premium meat, seafood, produce, ready-made meals, and more on your terms by choosing a time slot that’s convenient for you.

Same-day delivery
7 days a week 9am – 9pm
Get FREE DELIVERY on your first order, applied at checkout
Minimum spend of $35

CLICK & COLLECT

Shop our selection of over 600 products at your convenience and select a time & date to pick up you order for FREE at one of our store or pickup locations

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READY TO GET COOKING?

The best ways to defrost your protein

REFRIGERATOR METHOD

Thawing is simple, the best way to defrost is to just place your packaged meat in a container, tray or on a plate on the bottom shelf of your fridge (5 hours/lb and set at 0-4°C) until it thaws. If thawing individual pieces from our bags we recommend using this method.

After thawing in the refrigerator, items such as ground meat, stew meat, poultry, and seafood should remain safe and of good quality for an additional day or two before cooking; red meat cuts (such as beef, pork, lamb roasts, chops and steaks) for 3 to 5 days.

COLD WATER METHOD

If you are in a rush, place your packaged meat in a bowl full of cold tap water (30 mins/lb at 0-4°C) in the sink. Change the water every 30 minutes to keep the optimal water temperature so it continues to thaw. Just make sure to sanitize the sink once you're done.

Though leaving frozen food at room temperature seems like a fast and easy way to thaw, it’s not the safest. Since the raw meat on the outside hits room temperature while your food is still defrosting inside, bacteria start to collect, and things can get a little dicey!

INSPIRE YOUR NEXT DISH

With over 600 quality products to choose from, we set out to inspire every home cook and their mild to wild dish ideas.

Browse our super selection or explore our delicious recipes crafted by our in-house chef.
Defrost your protein easily in cold water or overnight for next day’s must-have meal.
You can keep your protein frozen for up to 12 months — that’s a year’s worth of freshness at your fingertips!

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