RECIPE:Traditional Style Brisket
- Prep Time: 30 Minutes
- Cook time: More than an hour
Serves 4-6
Ingredients
Large white onions, thinly sliced2 Onions
Olive oil¼ cup
Diced carrots1 cup
Diced celery½ cup
Beef broth3-4 Cups
Bay leaves2 leaves
Crushed tomatoes½ cup
Peeled garlic cloves, chopped5 cloves
Brown sugar¼ cup
apple cider vinegar1/8 cup
Salt and pepperto taste
Cooking directions
Preheat oven to 325 degrees F.
Season the brisket with salt and pepper.
Heat the olive oil in a large skillet over medium high heat. Brown the brisket on both sides and transfer to a roasting pan.
Add the onions and garlic to the sauté pan and cook until wilted. Add 3 cups beef broth and using a whisk, scrape the bottom. Add the rest of ingredients and simmer for 2-3 minutes.
Pour ingredients in pan over brisket in roasting pan. Cover with a double layer of aluminum foil.
Place in the center of the oven and cook for 2 hours. Uncover, add an additional cup of beef broth if needed. Cover and continue cooking for another hour to one hour and a half or until fork tender.
Slice brisket and serve with some sauce on top.