RECIPE:Teriyaki Beef and Rice Bowl

  • Prep Time: 15 mins
  • Cook time: Less than 30 mins

Serves 2

Recipe

Ingredients

  • Canadian AA Boneless Beef Teriyaki Steak Bites

    1 lb

    Canadian AA Boneless Beef Teriyaki Steak Bites - • $0.00

Vegetable Oilas needed

Onion, cut in half then sliced into ¼ inch rings1 onion

Red Bell Pepper, sliced into strips1 pepper

Broccoli, cut into florets2 heads

Carrots, peeled and sliced crosswise on a diagonal4 carrots

Teriyaki Sauce1

/2

cup

Hot Cooked Brown Rice1 cup per serving

Green Onion, cut on a biasas needed

Sesame Seedsas needed

Cooking directions

  1. Heat a large skillet or a wok over high heat until very hot. Add oil and swirl skillet or wok to coat with oil.

  2. Add the broccoli and carrots to the pan. Stir-fry for about 2 minutes.

  3. Add the onions and peppers to the broccoli and carrots and continue to stir-fry just until tender crisp. Remove pan from heat and set aside. There is no need to add salt or other seasonings to the vegetables because the teriyaki sauce will have all of the flavors that are needed.

  4. Remove vegetables from pan or wok and set the vegetables aside. Add a little more oil to the pan/wok and cook the beef just until it loses it's pink color.

  5.  Return the vegetables to the pan/wok with the beef, add approximately 1/2 cup of teriyaki sauce and cook for a couple of minutes just until the sauce barely reduces and gets a little glossy on the food.

  6. Serve over hot, cooked rice and garnish with sesame seeds and green onions.

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