RECIPE:Swedish Meatballs in Cream Sauce
- Prep Time: 5 mins
- Cook time: Less than 30 mins
Serves 2-4
Ingredients
Unsalted butter4 Tbsp
Beef broth3 cups
35% cream1 cup
All-purpose flour3 Tbsp
Dijon mustard1
/2 Tsp
Salt & pepperas needed
Fresh herbs, thyme & rosemaryas needed
Cooking directions
Add 2 Tbsp oil to a large skillet over medium heat, Once hot, cook meatballs until warmed through, turning as needed. Remove from skillet and cover to keep warm.
In the same skillet, melt the butter. Quickly whisk int he flour and cook until golden brown.
Stir in the broth, heavy whipping cream and dijon mustard and season with salt and pepper to taste. Bring the sauce to a simmer and cook until it thickens.
Add the meatballs back in and toss in the gravy sauce. Add fresh herbs.
Serve over mashed potatoes or with a side of crusty bread.