RECIPE:Steamed Lobster with Garlic Flower and Lemon Butter
- Prep Time: 20 mins
- Cook time: Less than 30 mins
Serves 2
Ingredients
Water2 cups
Sea salt2 teaspoons
Garlic Flower and Lemon Butter
Salted butter, melted½ cup
Lemon juice1 tablespoon
Lemon zest½ lemon
Garlic flower, finely chopped1 teaspoon
Salt and pepperas needed
Cooking directions
Garlic Flower and Lemon Butter
In a bowl, combine all the ingredients. Season with salt and pepper.
Lobster
Bring to a boil about 1-inch (2.5-cm) of water at the bottom of a large pot and season the water with salt, adding approximately 10 ml (2 teaspoons) of sea salt per 250 ml (1 cup) of water.
Remove the rubber bands from the lobsters with scissors or a knife. Place the lobsters on top of each other in the pot. Cover. Count 12 minutes of cooking for 454 g (1 lb) lobsters from the time the water comes back to a boil again. For every additional 125 g (1/4 lb) add 1 minute of cooking time.
Serve with the Garlic Flower and Lemon Butter.