RECIPE:Smoked Turkey Wings

  • Prep Time: 30 mins
  • Cook time: More than an hour
  • Serves 2

Recipe

Ingredients

  • Bone-In Skin-On Whole Turkey Wings

    2 lbs

    Bone-In Skin-On Whole Turkey Wings - • $0.00
  • Kansas City BBQ Sauce

    1 bottle

    Kansas City BBQ Sauce - • $0.00

Cooking directions

  1. Marinate the turkey wings in the Kansas BBQ sauce for 24 hours. 

  2. Preheat your smoker to 250 degrees. 

  3. Add the wood chips to the smoker and place the turkey wings on the smoker rack. Smoke for 2 hours, or until the internal temperature reaches 165 degrees. 

  4. Serve with additional Kansas BBQ sauce. 

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