RECIPE:Smoked Peanut Butter and Jelly Wings
- Prep Time: 15 mins
- Cook time: Less than an hour
Serves 2
Ingredients
BBQ Seasoning2 tablespoons
Peanut Oil1 L
Peanut Butter and Jelly Sauce
Smooth Peanut Butter3 tablespoons
Raspberry Jam2 tablespoons
Thai Chili Sauce1 ½ tablespoons
Soy Sauce1 ½ tablespoons
Butter, unsalted1 tablespoon
Honey1 tablespoon
Garlic Cloves, minced3 cloves
Chopped Peanuts, for garnish1 tablespoon
Chopped Scallions, for garnish1 tablespoon
Cooking directions
Preheat your smoker for indirect cooking around 275°F. Add some wood chips or chunks for additional smoke flavor if desired.
In a large bowl, season your chicken wings with your BBQ seasoning. Add your wings to the smoker and cook until they are 165°F.
While the wings are finishing, add a cast iron skillet over a high heat fire (around 400°F). Add your peanut oil to the cast iron and preheat until the oil is 350°F.
Once the wings have hit 165F internal, carefully add them from the smoker to the hot oil to fry for about 2 minutes. Do this in batches until all the wings are done so that you do not over crowd the oil. When done, pull the wings off and keep warm.
Pull the skillet with oil off the fire carefully, and then preheat a smaller skillet over the fire. Melt your butter in the skillet then add the minced garlic to cook for 1 minute. When the garlic is browned, add the rest of the Peanut Butter & Jelly Sauce. Mix thoroughly. Let simmer for 2-3 minutes and then pull off.
Add your wings to a bowl and cover in the sauce. Toss them until they are thoroughly coated. Serve your wings on a platter garnished with chopped peanuts and chopped scallions.