RECIPE:Slow Cooker Pork Rib Tips
- Prep Time: 20 mins
- Cook time: More than an hour
Serves 2
Ingredients
BBQ Sauce, divided18 fl. oz.
Brown Sugar2 tablespoons
Chili Powder1 tablespoon
Kosher Salt1 teaspoon
Black Pepper, freshly ground1 teaspoon
Garlic Powder1 teaspoon
Onion Powder1 teaspoon
Liquid Smoke1 tablespoon
Cooking directions
Mix the brown sugar, chili powder, salt, pepper, garlic powder and onion powder in a small bowl.
Rub each rib with the dry rub mixture until thoroughly coated. Let rest for 10 minutes.
Mix the BBQ sauce and liquid smoke until well combined.
Place the ribs in the slow cooker and pour the BBQ sauce mixture over the ribs.
Cook on low until the ribs are tender, 4 – 6 hours.
Set an oven rack about 6 inches from the heat source and preheat the oven’s broiler.
Remove the ribs from the slow cooker and baste with the remaining BBQ sauce.
Broil the ribs in the preheated oven for 3 – 5 minutes on each side.