RECIPE:Slow Cooker Lengua
- Prep Time: 15 mins
- Cook time: More than an hour
Serves 2
Ingredients
Onion½ onion
Garlic2 cloves
Bay leaf1 leaf
Sea saltas needed
Pepper, freshly groundas needed
Waterto cover
Salted butter1 tablespoon
Cooking directions
Place the beef tongue, onion, garlic and bay leaf in a crockpot. Generously season with salt. Pour enough water to cover the beef mixture.
Cook on low for 8 hours.
Transfer the beef tongue to a work surface and cool slightly. Peel the outer layer of the skin from the beef tongue and remove the rough end. Chop the meat into bite-size pieces.
Heat the butter in a skillet over medium heat. Cook and stir the beef tongue meat until tender, approximately 10 minutes. Season with salt and pepper.
Serve in a warm tortilla shell with your favourite toppings.