RECIPE:Seared Garlic Herb Elk Steak
- Prep Time: 5 mins
- Cook time: Less than 30 mins
Serves 2
Ingredients
Kosher Salt1 tbsp
Ground Black Pepper1 tbsp
Unsalted Butter4 tbsp
Garlic Cloves6
Rosemary Sprigs2
Thyme Sprigs2
Cooking directions
Heat cast iron pan over high heat.
Season elk steaks with a dash of olive oil, salt and pepper.
Place elk steaks and 1 tbsp of butter in cast iron and sear for 2 minutes.
Add garlic, rosemary and thyme and 1 more tbsp of butter cook until seared.
Flip steaks, add remaining butter and baste until reached desired doneness.