RECIPE:ROASTED THICK RIBEYE STEAK
- Prep Time: 15 mins
- Cook time: More than 30 mins
Serves 2
Ingredients
Himalayan Pink Salt2 tablespoons
Extra Virgin Olive Oil3 tablespoons
Fingerling Potatoes2 lbs.
Coarse Sea Saltas needed
Freshly Ground Black Pepperas needed
Cooking directions
Preheat oven to 450°F. Season the steak with salt and pepper.
Cut the potatoes in half lengthwise and season with salt and pepper. Place in an oven tray with 1 tablespoon of olive oil. Bake for 20-30 minutes or until golden and tender.
While potatoes are roasting, heat olive oil in a large cast-iron skillet on medium-high. Add the steaks and sear on both sides for 3-4 minutes, or until browned.
Transfer skillet to oven and roast for another 10 minutes or until it reaches your desired degree of doneness.
Remove the steak from the skillet and let rest for 5 minutes. Serve with roasted potatoes on the side.