RECIPE:Prosciutto Wrapped Albacore Tuna Loin
- Prep Time: 10 mins
- Cook time: Less than 30 mins
Serves 4
Ingredients
Sliced prosciuttoas needed
Dipping Sauce
Soy Sauce¼ cup
Sesame oil4 tablespoons
Garlic, minced1 tablespoon
Ginger, grated1 tablespoon
Sesame seeds1 teaspoon
Cooking directions
Combine all the ingredients for the dipping sauce in a mixing bowl and mix with a whisk until fully incorporated. Set the sauce aside.
Pat your tuna loin dry.
Wrap the tuna loin with prosciutto, overlapping so that it will stay wrapped after being cooked.
Heat a skillet or barbecue on medium. Add some olive oil to the skillet or the barbecue.
Once the oil has heated, place the loin on the grill or in the skillet and let it sear for 2 minutes per side or until the prosciutto is just crisping.
Turn and repeat on all sides until it is uniformly cooked.
Remove the loin from the heat and thinly slice the loin crosswise. Serve with the dipping sauce.