RECIPE:Oven Roasted Picanha with Aromatic Salt Crust
- Prep Time: 15 Minutes
- Cook time: Less than an hour
Serves 6
Ingredients
Ground Pepper1 Tbsp
Granulated Garlicto taste
Fresh Thyme¼ cup
Optional Worcestershire Sauce1 Tbsp
Baby Potatoes, cut in half1 lb
Red Bell Pepper1
Yellow Bell Pepper1
Parsley, coarsely chopped1 Tbsp
Olive Oil and White Wine Vinegarto taste
Saltto taste
Cooking directions
Preheat oven to 400°F degrees.
In a small bowl, mix ingredients of salt crust. Rub the roast with salt crust and place in a small roasting pan, fat cap side-up.
Place baby potatoes in roasting pan with beef. Season with salt and pepper. Place meat and potatoes in the oven. Roast potatoes until tender, about 30 minutes. Remove potatoes and transfer to a bowl.
Continue to roast the meat for an additional 30-35 minutes or until desired doneness. Remove from oven and cover with foil.
Roast peppers until skin is slightly charred. Place in a brown paper bag until cooled. Peel and cut the peppers in ½” dice. Toss with the potatoes, chopped parsley, oil, vinegar, salt and pepper. Keep warm.
Slice beef, place on a platter and serve with warm potato salad on the side.