RECIPE:Nacho Casserole
- Prep Time: 20 mins
- Cook time: Less than 30 mins
Serves 4
Ingredients
Chunky salsa1 ½ cups
Brown beans1 can
Miracle Whip¾ cup
Chili powder1 teaspoon
Crushed tortilla chips2 cups
Colby cheese2 cups
Guacamole, for garnishas needed
Cilantro, for garnishas needed
Tomatoes, small dice, for garnishas needed
Cooking directions
Preheat the oven to 350 degrees F.
Place the ground beef in a large skillet over medium-high heat. Cook, stirring to crumble, until evenly browned. Drain the fat.
Remove from the heat, and stir the salsa, beans, mayonnaise and chili powder into the beef.
In a large casserole dish, layer the ground beef mixture, tortilla chips and cheese twice, ending with cheese on top.
Bake for 20 minutes uncovered in the preheated oven, until cheese is melted, and dish is thoroughly heated.
Place the guacamole, diced tomatoes and cilantro on top of the dish.