RECIPE:Mexican Grilled Chicken Hearts with Citrus Marinade
- Prep Time: More than 1 hour
- Cook time: Less than 30 mins
Serves 4
Ingredients
Orange, zest and juice1 orange
Lime, juice and zest1 lime
Lemon, juice and zest1 lemon
Garlic, minced1 teaspoon
Olive oil1 tablespoon
Champagne Vinegar1 tablespoon
Chipotle powder2 teaspoons
Sea salt1 teaspoon
fresh ground pepperto taste
Sauce
Strained marinade
Chicken broth1/3 cup
Agave nectar1 teaspoon
White vinegar2 teaspoons
Garnishes
Fresh cilantro, choppedas needed
Citrus wedgesas needed
Cooking directions
Combine marinade ingredients in a zip bag.
Trim any membrane or fat from the chicken hearts. Add them to the marinade. Seal the bag, and marinate in the refrigerator 1 hour to overnight.
Drain the chicken hearts, reserving marinade. Place on skewers. Heat the grill to medium high.
Strain the marinade and add to a small sauce pan with chicken broth, agave nectar, and mild vinegar. Boil vigorously to reduce by about half.
Taste for seasoning and keep warm until serving chicken hearts.
Grill 3-4 minutes per side. Overcooked hearts will be chewy. Garnish with fresh cilantro and additional citrus wedges. Serve with dipping sauce