RECIPE:London Broil
- Prep Time: More than an hour
- Cook time: Less than 30 mins
Serves 2
Ingredients
Garlic Minced2 cloves
Balsamic Vinegar¼ cup
Worcestershire Sauce¼ cup
Soy Sauce2 tablespoons
Dijon Mustard2 tablespoons
Olive Oil2 tablespoons
Brown Sugar2 tablespoons
Dried Thyme½ teaspoon
Dried Oregano½ teaspoon
Black Pepper, freshly ground¼ teaspoon
Kosher salt¼ teaspoon
Canola Oil2 teaspoons
Cooking directions
In a large zipper plastic bag mix garlic, balsamic vinegar, Worcestershire sauce, soy sauce, Dijon mustard, olive oil, brown sugar, thyme, oregano, fresh ground black pepper and kosher salt. Add the steak; seal and refrigerate for 12-24 hours turning several times.
Remove the steak from the bag and discard the marinade. Thoroughly dry the steak with paper towels. Heat the canola oil in a large skillet over medium high heat. Add the steak and cook about 6-7 minutes. Flip and sear the other side for about 5 minutes or until you have achieved the desired degree of doneness.
Remove to a cutting board. Cover with a loose aluminum tent; let rest for 10 minutes. Using sharp knife slice thinly against the grain. Serve promptly.