RECIPE:Lamb Broth Fondue
- Prep Time: 10 mins
- Cook time: Less than 30 mins
Serves 4
Ingredients
Vegetable broth32 fl. oz.
Garlic head, cut in half1 head
Water½ cup
Soy sauce1 tablespoon
Worcestershire sauce1 tablespoon
Bay leaf1 leaf
Whole peppercorns1 tablespoon
Shitake mushrooms, stemmed1 cup
Carrots, sliced ¼ inch1 cup
Baby potatoes, sliced in half1 cup
Pattypan squash, cut in half6 squash
Cooking directions
In a fondue pot, combine all broth, garlic, water, soy sauce, Worcestershire sauce, bay leaf, and pepper. Bring to a simmer.
Dip the lamb and vegetables as desired and leave in broth until cooked thru.
Serve with your favourite dipping sauces.