RECIPE:Inside skirt steak with roasted tomatillo dip
- Prep Time:
- Cook time: Less than 30 mins
Serves 2
Ingredients
White corn tortillas6
Roasted Tomatillo Sauce
Vegetable Oil1
/4
cup
Green tomatillos2
Fresh hot chili pepper1
/2
Garlic clove1
Juice of lime1
Cilantro1
/4 cup
Salt & pepperto taste
Cooking directions
Roasted Tomatillo Sauce:
Turn on grill to medium high. Coat tomatillos and chili pepper with oil and place on the grill, turning frequently to slightly char skin but remain firm, around 2-3 minutes.
Remove from grill, place in a blender along with the rest of the sauce ingredients. Season with salt and pepper. Refrigerate until ready to use.
Grill Steak
Season inside skirt steak with Cajun seasoning.
Place steaks on the grill and grill for 2-3 minutes on each side
While steak is cooking, wrap 4-6 tortillas (stacked) in aluminum foil and place on grill to heat.
Transfer skirt steak to a platter, slice across the grain in strips and serve with warm tortillas, Roasted Tomatillo Sauce and your favourite Mexican Tomato Salsa.