RECIPE:Honey Glazed Salmon
- Prep Time: 5 mins
- Cook time: Less than 30 mins
Serves 2
Ingredients
Sea salt½ teaspoon
Black pepper, freshly ground¼ teaspoon
All purpose flour¼ cup
Olive oil2 tablespoons
Honey¼ cup
Soy sauce2 tablespoons
Lime, cut into wedges1 lime
Chives, to garnish1 tablespoon
Cooking directions
To make the glaze: In a measuring cup, combine 1/4 cup honey and 2 Tbsp soy sauce. Stir until well combined and set aside.
Season both sides of your salmon filets with salt and pepper. Pour 1/4 cup flour into a shallow plate and dredge both sides of salmon in flour, shaking off excess flour.
Heat a large non-stick pan over medium heat and add 2 Tbsp of olive oil.
Brush the first side of salmon generously with half of the glaze and once the oil is hot, add the salmon to the pan (glaze-side-down). In the pan, brush the second side generously with remaining glaze. Sauté the salmon on the first side for 3 minutes, turn and sauté second side another 3 minutes. Glaze should be caramelized, and the salmon should be just cooked through and opaque inside when flaked.
Squeeze fresh lime juice over the top to serve and garnish with chopped chives if desired.