RECIPE:Grilled Jumbo Shrimp
- Prep Time: 60 mins
- Cook time: Less than 30 mins
Serves 4
Ingredients
Fresh basil½ cup
Fresh oregano½ cup
Fresh mint½ cup
Garlic cloves5 cloves
Chili flakes½ teaspoon
Lemon juice, freshly squeezed½ lemon
Kosher salt½ teaspoon
Olive oil¼ cup
Lemon wedgesas needed
Cooking directions
Place the shrimp into a medium-sized bowl.
Place the remaining ingredients, except for the olive oil, into a food processor fitted with a cutting blade. Pulse until roughly chopped. Slowly add olive oil and pulse until the sauce has a smooth but still slightly chunky consistency.
Pour half the sauce onto the shrimp and rub the marinade into the flesh. Cover and refrigerate for one hour.
Preheat your grill to 450°F. Place shrimp onto a hot grill and allow to cook for approximately two to three minutes per side. Transfer cooked shrimp to service platter, brush with remaining sauce and garnish with lemon wedges. Serve immediately.