RECIPE:Grilled Cedar Plank Salmon with Grilled Fennel
- Prep Time: 10 mins
- Cook time: Less than 30 mins
Serves 2
Ingredients
Fennel1 - 2 bulbs
Lemon1
Olivesas needed
Olive oilas needed
Sea saltas needed
Cooking directions
Turn grill to medium-high heat.
Cut fennel bulbs into wedges and season with olive oil and salt.
When ready to cook, place the cedar plank salmon and sliced fennel on the grill, cover and cook the for about 12 to 18 minutes (depending on thickness), or until cooked through and flakes easily with a fork. Be careful not to overcook it.
Remove the salmon and the fennel from the grill.
Dress fennel with lemon juice, olives and a bit more olive oil. Serve with the cedar plank salmon.