RECIPE:GRILLED BRANZINO WITH FATTOUSH SALAD
- Prep Time: 15 mins
- Cook time: Less than 30 mins
Serves 2
Ingredients
Oregano1 Tbsp
Freshly ground black pepperto taste
Romaine Heart, chopped1
Cucumber, thinly sliced1
Cherry tomatoes, cut in half½ cup
Watermelon radish, thinly sliced1
Red onion, thinly sliced¼ onion
Pita chips, crushed½ cup
Fresh mint leaves½ cup
Feta, crumbled½ cup
Salad dressing ingredients
Garlic clove, crushed1
Lemon Juice2 Tbsp
Extra virgin olive oil1/3 cup
Lemon pepper seasoning1 Tsp
Fresh lemon zest1 Tsp
Honey1 Tbsp
Coarse sea saltto taste
Cooking directions
Preheat an outdoor grill or pan over medium-high heat. Pat fish dry. Using a sharp knife, cut 3 slits into the skin-side of the fish.
Drizzle olive oil on fish and season with salt, pepper and oregano.
Place fish skin side down on the grill and cover with foil. Cook for 5 minutes or until opaque.
Whisk all of vinaigrette ingredients in a bowl and set aside. In a large salad bowl, place all the ingredients of the salad and toss with the vinaigrette.
Remove fish from grill and serve with salad on the side.