Enjoy a zesty twist on the classic meatball sandwich. Juicy turkey meatballs seasoned with garlic and ginger are nestled in soft brioche buns and topped with fresh cucumber and herbs
Lean Ground Turkey
Brioche Hot Dog Rolls
4 buns
Gourmet Homestyle French Fries
1 package
Garlic Cube
1 Cube
Ginger Cube
1 Cube
Fresh cilantro1 bunch
Fish sauce3 teaspoons
Brown sugar1 1/2 tablespoons
Cornstarch1 tablespoon
Olive oil2 tablespoons
Salt and pepperto taste
STEP 1 - PREP THE MEATBALLS
Finely mince the bunch of cilantro, reserving 2 TBSP for garnish.
In a large mixing bowl, mix ground turkey, fish sauce, brown sugar, cornstarch, ginger, garlic. Season with salt & pepper. Form into 12 meatballs.
STEP 2 - COOK THE MEATBALLS
In a large skillet with a lid, heat oil over medium-high heat and add the meatballs. Sear each side – about 2 mins per side or until golden brown.
While the meatballs are searing, follow the package instructions to heat the Fries Gourmet Homestyle.
Add 2 tablespoons water and cover with the lid. Let the meatballs cook for 5 minutes. Uncover, flip, and cook for another 5 minutes or until the meatballs are cooked through to an internal temperature 165 F.
STEP 3 – BUILD THE SANDO
Spread some mayo on the inside of the Brioche Hotdog Buns Brioche Gourmet 6ct, then top with meatballs, sliced cucumber, sliced shallot, cilantro and mint.
Serve immediately with the hot Fries. Gourmet Homestyle.
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