RECIPE:Garlic and Mint Lamb Chops
- Prep Time: 15 mins
- Cook time: Less than 30 mins
Serves 4
Ingredients
Sea saltas needed
Black pepper, freshly groundas needed
Mint and Garlic Sauce
Olive oil2 tablespoons
Garlic cloves, minced3 cloves
Rice vinegar1 tablespoon
Soy sauce2 tablespoons
Sesame oil1 tablespoon
Red chili flakes½ teaspoon
Fresh mint leaves, freshly picked2 tablespoons
Cooking directions
Heat a grill pan over high heat until almost smoking. Generously season the lamb chops with salt and pepper on both sides.
Meanwhile combine all the sauce ingredients together in a bowl and whisk well. Set aside.
Spray the grill pan with a bit of cooking spray or brush with olive oil. Add the chops to the hot grill pan and sear for 2 minutes, flip them over and cook for another 2 1/2 minutes or until you have reached your desired degree of doneness.
Generously drizzle each chop with some garlic and mint sauce over it to serve.