RECIPE:CHICKEN THIGHS KOREAN BBQ STYLE
- Prep Time: 10 mins
- Cook time: Less than 30 mins
Serves 4
Ingredients
Canola oil3 Tbsp
Green onion, sliced2
Lemon, cut in half2
Wooden skewers, soaked in water
For the Glaze
Soy sauce4 Tbsp
Honey3 Tbsp
Gochujang Paste or Sambal Oelek1 Tsp
Fresh ginger, grated2 Tsp
Garlic, chopped2 Tsp
Rice vinegar3 Tbsp
Corn starch1 Tbsp
Cooking directions
Rinse and pat dry the chicken, rub oil, salt and pepper on both sides. Skewer chicken using two wooden sticks around 1 ½” apart.
Preheat grill to medium high heat.
Prepare glaze: In a small saucepan, whisk together all glaze ingredients. Cook over medium heat for 2-3 minutes.
Place the chicken on the grill and grill for 20 minutes, turning every 5 minutes. Char lemon halves and squeeze some lemon juice on thighs. Baste the sauce on both sides in the last 5 minutes of cooking. Internal temperature should read 160°F.
Serve on a platter, baste with additional sauce. Garnish with sliced green onions and charred lemon halves.