RECIPE:Center Cut Filet Mignon with Rosemary Garlic Butter

Serves 4

Ingredients

Canadian AAA Angus Boneless Beef Tenderloin Steak
2 lbs.
Canadian AAA Angus Boneless Beef Tenderloin Steak - • $0.00
Rosemary Garlic Finishing Butter, With Salted Butter, Chopped Garlic And Rosemary
2 Pucks
Rosemary Garlic Finishing Butter, With Salted Butter, Chopped Garlic And Rosemary - • $0.00

FILET MIGNON:

Beef Tenderloin Steaks4 steaks

Salted Butter1 tablespoon

Freshly Ground Black Pepperas needed

Remove butter puck from freezer and bring to room temperature.
Heat butter in a sauté pan over medium high heat. When sizzling, sear the filet mignon on one side for 2 minutes. Turn, lower heat to medium and continue cooking for 2 additional minutes. Turn again on the other side and continue cooking for another 1 -1 ½ minutes or until you have reached the desired degree of doneness.
Place a slice of flavoured butter on top of each filet mignon and serve.