RECIPE:Cedar Plank Salmon Sampler with Flavoured Butter
- Prep Time: 5 mins
- Cook time: Less than 30 mins
Serves 3 - 4
Ingredients
Cedar Planked Skinless Keta Salmon with Gochujan Butter
1
Cedar Planked Skinless Keta Salmon with Maple Miso Butter
1
Cedar Planked Skinless Keta Salmon with Tom Yum Butter
1
Lime, sliced1
Shishito Peppers8 oz.
Olive Oil2 Tsp
Flaky Saltfor finishing
Cooking directions
To prepare the salmon, simply cook directly on cedar plank in 425-degree oven or grill for 18-20 minutes.
Rinse and pat the peppers dry. Drizzle in the oil, and toss until the peppers are evenly coated.
Preheat a medium skillet over medium heat. Add the peppers and let them cook, stirring every minute or so, until they are tender with charred spots, about 8 to 12 minutes.
Transfer the peppers to a serving plate. Sprinkle with salt, to taste.