RECIPE:Beef Broccoli (Air Fryer)
- Prep Time: 10 minutes
- Cook time: 20 minutes
Enjoy the classic Beef Broccoli with a twist, using an air fryer for a quick, crispy finish.
Ingredients
For the sauce:
Low-sodium beef broth1/2 c.
Reduced-sodium soy sauce3 Tbsp.
Light brown sugar2 Tbsp
Cornstarch1 Tbsp.
Shaoxing wine or dry sherry1 tsp.
Toasted sesame oil1 tsp.
Freshly ground black pepper
For the Steak and Broccoli
Garlic cloves, minced3
Reduced-sodium soy sauce1 Tbsp.
Cornstarch1 Tbsp.
Ginger cubes
Shaoxing wine or dry sherry2 tsp.
Rice
Vegetable oil2 Tbsp.
Cooking directions
STEP 1 - PREP THE SAUCE
- In a medium heatproof bowl, whisk broth, soy sauce, brown sugar, cornstarch, and wine.
- Microwave on high, stirring halfway through, until sauce is thickened, about 2 minutes. Stir in oil; season with salt and black pepper.
STEP 2 – COOK THE STEAK AND BROCCOLI
- In another medium mixing bowl, toss steak with garlic, soy sauce, cornstarch, ginger, and wine. Let marinate for 5 minutes. Add broccoli and oil and toss to combine.
- Arrange half of steak and broccoli mixture in a single layer in an air fryer basket. Cook at 400° until steak is just cooked through and broccoli is tender. About 8 to 10 minutes. Remove cooked steak and broccoli mixture and place in the bowl with sauce.
- Repeat with remaining steak and broccoli mixture, then toss to coat in sauce.
- While the steak is cooking, follow the package instructions to heat Rice Pilaf Blend.
STEP 3 – PUTTING IT ALL TOGETHER
- Divide rice among 4 bowls and top with hot Beef and Broccoli mixture.
- Garnish the bowl with thinly sliced scallion and/or toasted sesame seeds.
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